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Cold Room, Freezer Room Catering

KPMG, Canary Wharf

Overflow and back-up chilled and frozen storage for KPMG, delivered and assembled within a security-controlled Canary Wharf site.
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Type of Cold Room: Chiller and Freezer Back-up Stores

Two insulated rooms with integral refrigeration, shelving and removable access ramps, providing dedicated overflow and back-up storage alongside the site’s main catering provision.

Specifications

  • Project Type: Overflow and back-up chilled and frozen storage for a corporate catering operation.
  • Rooms: One chiller and one freezer, each 2100mm × 2700mm × 2200mm.
  • Panels & Floor: 80mm PIR insulated panels with an insulated floor and aluminium wearing surface.
  • Refrigeration: Intarcon wall-mounted monobloc units, one per room, with design storage ranges to suit the intended produce.
  • Shelving: Four-tier polymer shelving with removable, dishwasher-safe mats and aluminium uprights.
  • Access: Removable aluminium treadplate ramps with reinforced undersides and side handles over the raised insulated floors.

Client Requirement

KPMG’s catering operation at Canada Square needed additional storage alongside the site’s main provision, giving dedicated space for overflow and back-up stock. Working in this environment meant planning around more than the room dimensions: security clearance requirements, difficult Canary Wharf logistics and restricted windows for both deliveries and installation shaped how the work could be carried out.

Our Solution

The delivery and installation arrangements were aligned with the site’s permitted access periods. Bringing the rooms, refrigeration and internal fittings together required coordination around those restrictions, with preparation before arrival an important part of making the available working windows count. The KPMG works demonstrate Scandia’s experience of delivering cold storage within a security-controlled corporate environment: the rooms addressed the storage requirement, while the delivery and installation approach accounted for the limited access windows and location. For facilities teams and catering contractors, the ability to work within a building’s access requirements is a key part of selecting a coldroom supplier.

Hear From Our Clients

“Really good experience. Everything was as promised. They turned up when they said they would, worked like warriors and took pride in the finish. Communication was easy throughout, and we’d happily use them again. Memorable for the right reasons.”

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Scandia customer

“What impressed us most was the advice before we placed the order. Scandia asked the right questions and helped us work toward a solution that suited the site, rather than simply quoting what we first had in mind. Their guidance really took the project where it needed to go. You can tell their wealth of experience across the company. The finished installation has worked well for us.”

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Scandia customer

“Working over the weekend we needed the work completed with as little disruption to our business as possible. Scandia planned the installation carefully, kept us informed and worked around our operating hours making sure we were ready for Monday morning. The whole process felt well organised from start to finish.”

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Scandia customer

“Scandia took the time to understand how we use the space and designed our temperature controlled extension that works for our next phase of growth. The installation team were professional and crafted a high-quality finish. Ali and the install team went over and above to get everything finished on time. We’re very pleased with the result.”

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Scandia customer