Gaucho Central Production Kitchen, Acton
Working alongside a long-standing refrigeration service partner, Scandia facilitated a highly effective dry store to freezer conversion for Gaucho Grill's central production kitchen to support the restaurant group's continued growth.
Type of Cold Room: Dry Store to Freezer Conversion
An intelligent conversion of an existing insulated dry store into a fully functioning freezer store, specifically designed to accommodate a high-traffic, ‘in-and-out’ workflow.
Specifications
Project Type: Dry store conversion to freezer store.
Floor Works: Cut a thermal break into current panels at floor depth. Supplied and fitted 80mm PIR panels with 12mm plywood and a 2mm aluminium overlay. ICM35x35 angle fitted to the floor perimeter.
Doors: Supplied and fitted 2 x sliding doors (1195mm x 1895mm clear opening each), complete with PVC curtains and rails. Both doors feature 2mm aluminium kickplates up to handle height.
Fittings: Supplied and fitted 1 x pressure relief valve.
Refrigeration: TeCool E300L condensing unit with a TeCool TCDL216 evaporator.
Client Requirement
Gaucho Grill contacted one of our long-standing customers from the refrigeration service provider sector. To meet the demand of continued Gaucho growth, their central production kitchen required a new freezer store.
Our Solution
Our customer looked into the options for a new freezer and came to the solution of converting one of their previously installed insulated dry stores into a freezer store. Following a comprehensive site survey, we were able to confirm the existing joints were all fully rebated and come up with an effective design which perfectly suited their ‘in-and-out’ way of working.